World Class Vegetarian only Restaurant for Dining
and other activities

Bombay International restaurant is a vibrant and relaxed place where you will find yourself among locals and hotel cosmopolitans alike. With the distinctive and homely atmosphere of a warm and welcoming living room, this is a place where we are sure you will feel right at home.

MENU

PUNJABI PANEER TIKKA (V) Cottage Cheese marinated in Yoghurt, Coriander Root and Chilli
MUTTER KI SHAMI (V)
QUINOA SALAD (V) Walnuts, Chickpeas, Cheese
BOMBAY INTERNATIONAL CLUB Lettuce, Tomato, Cucumber

At Bombay International we share a true passion for well made food and drinks. The kitchen draws inspiration from Indian classic cuisine as well as traditional Kashmiri cooking combined with influences from around the world.

Main Course

MUMBAI TOASTIE (V) Minced Vegetables, Indian Spices, Sandwich
STIR-FRIED CHESTNUTS (V) Broccoli, Mushrooms, Crispy Garlic
FRIED RICE Vegetables / Rosemary / Lemon
DAL TADKEWALI (V) Cumin- and Chilli-Tempered Yellow Lentils

OUR PHILOSOPHY

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers”